1 Wendy: Here be the larder. As the new ship’s cook, ye’ll ’ave to be makin’ do wi’ what be inside.
2 Wendy: It be havin’ filet mignon, duck confit, foie gras, lamb, pork, quails, mussels, bacon fat, about a score types o’ cheese...
3 Wendy: Truffles, mushrooms, potatoes, onions, garlic, olive oil, various vegetables, and some casks o’ wine. Red and white.
4 Higgs: That be... a surprising inventory.
4 Wendy: We be raidin’ a French vessel a few days ago.

Oh, there's probably goose fat and duck fat as well as bacon fat. And lard and dripping. Can't have too many different types of fat.